Strawberry and pear crumble

Name: Strawberry and pear crumble
Prep time: 50 min
Cook time: 45 min
Yield: 6 to 8
Cuisine: Québécoise
Ingredients: 4 Anjou pears, diced; 3 cups strawberries, trimmed and quartered; 2 tbsp. dark rum; 2 tbsp. maple syrup; 1/4 cup brown sugar; 1 1/2 tbsp. cornstarch; 1 1/2 cups instant oatmeal; 1/3 cup all-purpose flour; 3 tbsp. brown sugar; pinch of salt; 1/4 cup melted butter; 2 tbsp. maple syrup

Preparation 50 min
Cooking 45 min
Servings 6 to 8
Freezing Absolutely

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Filling

4 Anjou pears, diced
3 cups strawberries, trimmed and quartered
2 tbsp. dark rum
2 tbsp. maple syrup
1/4 cup brown sugar
1 1/2 tbsp. cornstarch

Topping

1 1/2 cups instant oatmeal
1/3 cup all-purpose flour
3 tbsp. brown sugar
pinch of salt
1/4 cup melted butter
2 tbsp. maple syrup

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Preparation

Preheat oven to 375°F.
In a large bowl, add fruit, rum and maple syrup and stir. Let macerate for 15 minutes.
Add brown sugar and cornstarch and stir. Pour into an 8 “x 12” baking dish.
In a large bowl, add oatmeal, flour, brown sugar and salt, then mix.
Add butter and maple syrup and mix well. Spread the mixture over the fruit.
Place in oven and bake for 45 minutes, until mixture bubbles on the sides. Turn the oven to GRILL and continue baking for a few minutes, or until the top is lightly browned. Remove from oven and let stand 10 minutes before cutting. Serve with vanilla ice cream!