Pineapple and white beer ham

Name: Pineapple and white beer ham
Prep time: 10 min
Cook time: 3 h
Yield: 8 to 10
Cuisine: Québécoise
Ingredients: Smoked picnic pork shoulder with bone, approx. 2.5kg; 1 liter pineapple juice; 473 ml L’Infusée aux Trois Thés white beer by Brasseurs du Monde (or other white beer to taste); 5 cloves; 1/3 cup maple syrup; 6 large garlic cloves, peeled and crushed; 1 small yellow onion, finely chopped; Salt and freshly ground pepper

Preparation 10 min
Cooking 3 h
Servings 8 to 10
Freezing Absolutely

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Ingredients

Smoked picnic pork shoulder with bone, approx. 2.5kg
1 liter pineapple juice
473 ml L’Infusée aux Trois Thés white beer by Brasseurs du Monde (or other white beer to taste)
5 cloves
1/3 cup maple syrup
6 large garlic cloves, peeled and crushed
1 small yellow onion, finely chopped
Salt and freshly ground pepper

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Preparation

Preheat oven to 350°F.
In a large casserole dish, place pork shoulder, rind side down.
Add remaining ingredients, season generously with salt and pepper, and stir. Cover, bring to the boil and place in the oven. Bake for 3 hours, stirring occasionally.
Carefully remove the ham from the casserole and place on a work surface. Fluff the meat and discard the fatty bits. Serve with mashed potatoes and
drizzle ham with pan juices.