Oven roasted bbq chicken

  • Preparation 10 min
  • Cooking 1 h 15 min
  • Servings 4
  • Freezing Absolutely

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Ingredients

  • 1 full chicken of 1.5kg
  • 3 tablespoons softened butter
  • 2 tablespoons ketchup
  • 1 teaspoon Sriracha
  • 1 tablespoon brown sugar
  • 2 teaspoons dried mustard
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 1/2 teaspoon celeri salt
  • Ground pepper
  • St-Hubert BBQ spices for french fries

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Preparation

  • Preheat the oven at 375°F.
  • In a medium bowl, combine the butter with the ketchup and sriracha. Spread the mix evenly all over ( and under ) the chicken and don’t forget to rub some in the cavity!
  • In a medium bowl, combine together all the spices except the St-Hubert BBQ spices.
  • Place the chicken in a big cooking tray and sprinkle the spices mix evenly all over the top and sides. Finish by lightly adding some St-Hubert BBQ spices everywhere.
  • Cook in the oven for about 1h15 minutes or until chicken is no more pink. Cut in a breast to make sure! ***Cover with foil if top becomes charred too rapidly.*** Serve along with a nice brown gravy sauce and some baby potatoes with roasted garlic and thyme or with roasted carrots with honey and white wine!