Lasagna soup with Maudite beer

  • Preparation 35 min
  • Cooking 35 min
  • Servings 6
  • Freezing Absolutely

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Ingredients

  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 2 large carrots halved lengthwise, thinly sliced
  • 2 celery stalks, sliced
  • Olive oil
  • 500 g ground pork
  • 1 tablespoon Italian spices
  • 1 teaspoon dried oregano
  • 1 can ( 796 ml) diced tomatoes
  • 1 can (796 ml) crushed tomatoes
  • 6 cups chicken broth
  • 1 cup Maudite beer by Unibroue
  • 1/4 cup tomato paste
  • 1 teaspoon sugar
  • 2 bay leaves
  • 8 lasagna noodles, broken into pieces
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese

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Preparation

  • In a large saucepan over medium heat, put the onion, garlic, carrots and celery then add a good drizzle of olive oil. Cook for 5 to 6 minutes, stirring.
  • Add pork, spices, season with salt and pepper and mix. Cook for 5 minutes, breaking the meat into small pieces.
  • Except for the cheese, add the rest of the ingredients, season with salt and pepper and mix. Bring to a boil, reduce heat to low and simmer for about 20 minutes or until pasta is cooked. Remove from the heat, add the cheese and stir for a few minutes to melt. Add a bit of chicken broth to adjust texture if necessary!