Kickass nachos with homemade chili

Name: Kickass nachos with homemade chili
Prep time: 10 min
Cook time: 15 min
Yield: 2 to 4
Cuisine: Québécoise
Ingredients: 3/4 of a 300g Tostitos bag, restaurant style; About 8-10 teaspoons salsa; 1 cup beef and red beans chili ( or the one you want! ), hot; A good handful stuffed green olives; 2 cups mozzarella cheese, grated; 1 cup sharp cheddar, grated; 2 green onions, sliced; Sour cream and salsa

Preparation 10 min
Cooking 15 min
Servings 2 to 4
Freezing I do not suggest

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Ingredients

3/4 of a 300g Tostitos bag, restaurant style
About 8-10 teaspoons salsa
1 cup beef and red beans chili ( or the one you want! ), hot
A good handful stuffed green olives
2 cups mozzarella cheese, grated
1 cup sharp cheddar, grated
2 green onions, sliced
Sour cream and salsa

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Preparation

Preheat the oven at 350°F.
In a big cooking tray, spread the Tostitos then throw the salsa everywhere.
Pour the chili but mostly in the center, in order to still have some crunchy Tostitos around!
Add the olives then cover with cheese like it’s your last day on earth. Mozzarella first then sharp cheddar after.
Cook in the oven for about 8-10 minutes then BROIL until cheese is nice and golden! Remove from oven and garnish with green onions. Serve with salsa and sour cream!