Homemade shish-taouk

  • Preparation 1 h
  • Refrigeration 24 h
  • Cooking 15 min
  • Servings 6
  • Freezing I do not suggest

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Ingredients for the pickled turnips

  • 1/2 cup white vinegar
  • 1/2 cup cider vinegar
  • 3 1/2 cups cold water
  • 3 tablespoons salt
  • 1 tablespoon brown sugar
  • 2 small bay leaves
  • 1 teaspoon coriander seed
  • 2 large cloves of garlic skin removed, crushed
  • 2 small beets, peeled and cut into sticks
  • 2 turnips (800 g), peeled and cut into sticks

Ingredients for the marinade

  • 800 g chicken thighs, trimmed and boneless
  • The juice of 1 lemon
  • 1/2 cup Greek yogurt
  • 4 large cloves of garlic, finely chopped
  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • Salt and pepper from the mill

Ingredients for the garlic sauce

  • 1 cup Greek yogurt
  • 2 tablespoons finely chopped fresh mint
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons olive oil
  • The juice of 1/2 lemon
  • 4 garlic cloves, very finely chopped
  • Salt and pepper from the mill

Ingredients for the rest

  • 6 pita breads
  • Humus
  • Chopped lettuce
  • Sliced ​​tomatoes
  • Red onions, thinly sliced

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