Grilled chicken skewers (the best)

Exceldor
In collaboration
with Exceldor
Grilled chicken skewers (the best)
  • Preparation 25 min
  • Refrigeration 3 h
  • Cooking 20 min
  • Servings 4 à 6
  • Freezing Absolutely
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Grilled chicken skewers (the best)

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In collaboration with Exceldor and Archibald, we’ve concocted the perfect recipe for celebrating Midsummer’s Day in front of the grill!!!! The chicken is juicy and spicy to perfection !!!! A winner all the way around!

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Ingredients

  • 1 kg boneless, skinless chicken thigh, cut into medium-sized pieces
  • 1/3 cup olive oil
  • 1/4 cup La Belle Mer IPA by Archibald (or other IPA to taste)
  • 3 tbsp. lemon juice
  • 2 tbsp. soy sauce
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • Salt and freshly ground pepper

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Preparation

  • Place the chicken in a large, airtight dish and set aside.
  • Place remaining ingredients in a large bowl, season generously with salt and pepper and mix. Pour half over the chicken, close the dish and mix well. Set aside in the fridge for 3 hours with the fresh marinade. Skewer the chicken and set aside.
  • Preheat the barbecue to maximum power and oil the grills. Place chicken skewers on the heat and cook for 4 to 5 minutes per side, or until chicken is cooked through. Keep basting with fresh marinade!
Grilled chicken skewers (the best)
Our sommeliers suggest
BELLE MER, 6.8%
Microbrasserie Archibald
India Pale Ale (IPA) blonde ale with a naturally veiled straw-yellow color. It has a clean, dry taste with a sharp bitterness and a tropical-fruit aroma. See the product

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