English muffin bites with black olives and cheese

Name: English muffin bites with black olives and cheese
Prep time: 25 min
Cook time: 12 min
Yield: 48 bites
Cuisine: Québécoise
Ingredients: 398 ml (about 1 cup) sliced black olives; 2 green onions, thinly sliced; 3/4 cup grated Old Amsterdam cheese; 3/4 cup grated shredded cheddar cheese; 1/2 cup light mayonnaise; 1/2 teaspoon curry; 1/4 teaspoon Provence herbs; 6 English muffins, cut in half on the thickness; Salt and pepper from the mill

Preparation 25 min
Cooking 12 min
Servings 48 bites
Freezing I do not suggest

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Ingredients

398 ml (about 1 cup) sliced black olives
2 green onions, thinly sliced
3/4 cup grated Old Amsterdam cheese
3/4 cup grated shredded cheddar cheese
1/2 cup light mayonnaise
1/2 teaspoon curry
1/4 teaspoon Provence herbs
6 English muffins, cut in half on the thickness
Salt and pepper from the mill

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Preparation

Preheat the oven to 400 °F. Cover a large baking sheet with parchment paper.
In a large bowl, add all ingredients except the English muffins. Season with salt and pepper and mix well. Spread the mixture on the inside of the muffins and spread well.
Cut the muffins into 4 and place on the baking sheet. Bake for about 12 minutes or until cheese is melted and muffins are lightly golden. Serve immediately!