Deluxe BLT sandwich

Name: Deluxe BLT sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2 to 3
Cuisine: Québécoise
Ingredients: 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon old mustard; 1 teaspoon freshly chopped chives; 1 teaspoon freshly chopped basil; Salt and pepper from the mill; 4 bread slices from a rustic loaf, lightly toasted; Curly lettuce; 6 slices of provolone cheese; A small handful arugula; 250 g (8 slices) F. Ménard bacon rounds, cooked crispy; 1 large ripe but firm tomato, sliced; 1 large ripe but firm avocado, sliced

Preparation 10 min
Cooking 10 min
Servings 2 to 3
Freezing I do not suggest

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Ingredients for the mayonnaise

1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon old mustard
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped basil
Salt and pepper from the mill

Ingredients

4 bread slices from a rustic loaf, lightly toasted
Curly lettuce
6 slices of provolone cheese
A small handful arugula
250 g (8 slices) F. Ménard bacon rounds, cooked crispy
1 large ripe but firm tomato, sliced
1 large ripe but firm avocado, sliced

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Preparation

In a bowl, add the ingredients for the mayonnaise, season with salt and pepper then mix. Reserve in the fridge.
On the bottom bread, spread a nice amount of mayonnaise. Add a few leaves of lettuce and arugula, to taste, followed by slices of cheese.
Add bacon followed by sliced tomatoes and avocado. Spread mayonnaise on top bread, place bread on top and press lightly. Stitch with long toothpicks and cut in half!