Creamy brocoli salad

Name: Creamy brocoli salad
Prep time: 1 h 30 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 100 g pancetta in thick slices; 6 cups broccoli cut into small florets; 1 2/3 cup red grapes, halved; 1/2 cup dried cranberries; 1/4 cup finely sliced red onion; 2 tablespoons white balsamic vinegar; 5 tablespoons mayonnaise; 1/4 teaspoon Provence herbs; Salt and freshly ground pepper

Preparation 1 h 30 min
Cooking 20 min
Servings 4 to 6
Freezing I do not suggest

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Ingredients

100 g pancetta in thick slices
6 cups broccoli cut into small florets
1 2/3 cup red grapes, halved
1/2 cup dried cranberries
1/4 cup finely sliced red onion
2 tablespoons white balsamic vinegar
5 tablespoons mayonnaise
1/4 teaspoon Provence herbs
Salt and freshly ground pepper

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Preparation

Preheat oven to 400°F.
Cover a baking sheet with parchment paper and place the pancetta on top. Bake for 15 to 20 minutes or until crisp. Turn halfway through cooking. Allow to cool for a few minutes and then chop. Set aside.
In a large salad bowl, add broccoli, grapes, cranberries, onions and balsamic vinegar. Toss well.
Add the mayonnaise, Provence herbs and the pancetta then season with salt and pepper. Toss well and reserve in the fridge for 1 hour before serving!