Chicken and pineapple skewers with whiskey and brown sugar

Name: Chicken and pineapple skewers with whiskey and brown sugar
Prep time: 20 min
Cook time: 20 min
Yield: 4 to 6
Cuisine: Québécoise
Ingredients: 1.2 kg marinated chicken breasts with whiskey and brown sugar by Exceldor; 1 red onion, cut into large quarters and split; 2 red peppers, cut into large quarters; 1/2 pineapple, trimmed and cut into large cubes

Preparation 20 min
Refrigeration 1 h
Cooking 20 min
Servings 4 to 6
Freezing Absolutely

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Ingredients

1.2 kg marinated chicken breasts with whiskey and brown sugar by Exceldor
1 red onion, cut into large quarters and split
2 red peppers, cut into large quarters
1/2 pineapple, trimmed and cut into large cubes

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Preparation

Remove the chicken breasts from their packaging and keep the marinade. Cut the chicken into large cubes and set aside.
Build your skewers! If using wooden skewers, soak in water for 30 minutes before. Poke a pineapple cube followed by a piece of chicken, onion and pepper. Repeat until the skewers are full.
With the rest of the marinade, brush generously your skewers and reserve in the fridge for 1 hour.
Preheat the BBQ to full power and reduce to medium power. Oil the grids with vegetable oil.
Place skewers on fire and cook for 4 to 5 minutes per side, or until chicken is cooked through. Serve immediately!