Cherry tomatoes pizza with parmesan and fresh origano

  • Preparation 10 min
  • Cooking 15 min
  • Servings 1 medium pizza
  • Freezing I do not suggest

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Ingredients

  • 1 fresh pizza dough
  • Butter or margarine
  • Extra-virgin olive oil
  • 4 big garlic cloves, finely chopped
  • Italian spices
  • 2 packs (about 500g total) colorful cherry tomatoes, cut in half
  • 1 1/2 cup fresh parmesan, grated
  • Ground pepper
  • Handful fresh origano

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Preparation

  • Preheat the oven at 500°F.
  • Roll dough and put on a cooking pan greased with butter or margarine. You can also use a pizza stone or a screen to cook it.
  • Add a drizzle of olive oil on the pizza ( about 2 tablespoons ) and spread evenly, even on the side crust!
  • Spread the garlic then sprinkle the dough with Italian spices to taste.
  • Fill the pizza with cherry tomatoes then cover in parmesan cheese! Pepper to taste then throw in the oven and cook for about 10-15 minutes or until the crust is nice and golden. You can also end the cooking by cranking the oven at broil, for a couple of minutes, to give an extra golden color to the cheese, if necessary!
  • Remove the pizza from the oven then garnish with the fresh origano before serving!