Cheesy pork meatballs with blond beer

Name: Cheesy pork meatballs with blond beer
Prep time: 20 min
Cook time: 25 min
Yield: 30 meatballs
Cuisine: Québécoise
Ingredients: 750g ground pork medium-lean; 2 shallots, grated; Salt and ground pepper; 2 cups sharp cheddar, grated; 1 tablespoon maple syrup; 1/4 cup Blonde de Chambly beer by Unibroue; 2 tablespoons fresh thyme leaves, chopped; 2 garlic cloves, finely chopped; 1/2 teaspoon fennel seeds; 1/2 cup panko breadcrumbs; Olive oil

Preparation 20 min
Cooking 25 min
Servings 30 meatballs
Freezing Absolutely

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Ingredients

750g ground pork medium-lean
2 shallots, grated
Salt and ground pepper
2 cups sharp cheddar, grated
1 tablespoon maple syrup
1/4 cup Blonde de Chambly beer by Unibroue
2 tablespoons fresh thyme leaves, chopped
2 garlic cloves, finely chopped
1/2 teaspoon fennel seeds
1/2 cup panko breadcrumbs
Olive oil

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Preparation

Preheat the oven at 425°F.
In a big bowl, add all the ingredients except the panko. Mix well with your hands. Add the panko then mix again.
Pour a couple of drops of olive oil in your hands and rub them together, this will prevent the mix to stick! Take about 1 tablespoon of the mix, form a nice and cute ball then place on a non-stick cooking pan. Continue with the rest of the mix and place them on the pan at about 2-4 cm apart.
Throw in the oven and cook for about 20-25 minutes, until nicely cooked and golden! Flip from times to times to make sure they color on all sides!